Caron Spence from Benson, Wallingford said:
Being inventful with left overs, or food already in the kitchen is where all the great chefs started isn't it?... More
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I love making great dishes and having them more than once! So I always use up all the ingredients I buy to make greater quantities of any dish...and never never throw any leftovers away...love food too much to waste any gram of it!
William, Manchester
