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People need to start learning to cook properly again and to learn to use left overs - like good old bubble and squeak or a pie from leftovers of the sunday roast, how about even making a soup out of the carcass? And that's just the start of it! Making your own food also reduces on packaging that you bring home from the supermarket. How about making your own biscuits, saves on the wrappings and they always taste nicer and can be more healthy as they don't have any additives or preservatives. There are so many little things that you can do....how about just starting with one?

Mrs Jennings, Uxbridge