dawn skeels from Colchester/clacton said:

I love the idea of not wasting food! If I buy a chicken I roast it, use half of it in a roast dinner and cook extra vegetables. Then I simmer the bones to make a stock and add any veg available, plus a stock cube for extra flavour, to make a really good soup. With the other half of the chicken I make a chicken pie with a tin of Campbell's condensed mushroon soup. So in brief one chicken can make three meals for the two of us. Plus any small pieces make a sandwich or feeds the dog. I HATE WASTE. I LOVE YOUR SITE- KEEP UP THE GOOD WORK!
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