Jude from Faversham said:
I try to buy local, seasonal and only what my family needs - I hate seeing any food go to waste. I also avoid... More
I've started planning menus and am saving lots of money. I love making soups and stews at the end of the week out of whatever is left. Leftovers now go in the fridge and are eaten next day as a quick lunch.
Jenny Borrett, York