Caron Spence from Benson, Wallingford said:
Being inventful with left overs, or food already in the kitchen is where all the great chefs started isn't it?... More
We have very little "leftovers" but I am worried that I buy too much and it goes past its date too often rendering it to the compost heap! Anything I can do to stop this in mine and other households will really help the campaign!
Donna Smith, Norwich