Rebecca Sherwood from Northallerton said:
This is a great campaign . I use every last thing in my fridge and my kids love the end of month mix match dinners... More
Open the fridge and see what’s in there. The potential is never-ending. A packet of ham, a piece of cheese, a bit of salad, and you’ve got a tasty sandwich. Leftover curry, bolognese or chilli, are all great jacket potato fillings. Whilst the end of a pot of hummus, leftover coleslaw and a spoonful of beans can be rolled into a wrap.
With a little bit of imagination, free-lunching is quick, easy and delicious.
You don’t need any special tools for free-lunching, just a few washed-out plastic tubs and a creative streak. In fact, not only is free-lunching a great way to save money, it’s also a brilliant way to reuse packaging too.
Experienced free-lunchers often find themselves keeping old bread bags to wrap sandwiches in and saving empty yoghurt pots, margarine tubs and plastic takeaway boxes to take leftovers to work. A thermos is useful for keeping drinks or soup hot. You could buy a proper lunch bag, but a big food box with a close fitting lid would do the job.
Whatever you do, don’t forget the vital component… a REAL fork! Leftovers just don’t taste as good if eaten with plastic cutlery. A plastic fork only manages silly little mouthfuls and is far too bendy!