About food waste

Love Food Hate Waste is brought to you by WRAP, who is also responsible for encouraging recycling and home composting.

WRAP's vision is a world without waste, where resources are used sustainably. WRAP works with businesses and individuals to help them reap the benefits of reducing waste, develop sustainable products and use resources in an efficient way.

Find out more at www.wrap.org.uk
 
Established as a not-for-profit company in 2000, WRAP is backed by government funding from England, Scotland, Wales and Northern Ireland.

The main reasons for throwing away food can be grouped in to "cooking or preparing too much" (for example cooking too much rice or pasta and it gets left in the saucepan or on the plate) or "not using food in time" - for example having to throw out fruit and vegetables because they’ve gone off in the fruit bowl or in the fridge, or not eating food before it goes past its use-by date.

We know that there are lots of potential reasons why food might not get eaten in time – our plans change, we forget what food we have in the cupboards, we forget to freeze or chill something to use at a later date, we lack the confidence or knowledge on how to use up our leftovers – which is where our website can help!

Use-by

Food can be eaten up to the end of the 'use by' date, but not after even if it looks and smells fine.

Best before

These dates refer to quallity rather than food safety. When the date is passed, the food won't be unsafe but it might begin to loose its flavour or texture.  One exception is eggs - never eat eggs after the 'best before' date.

Display Until

You can ignore this date as they are for shop staff not shoppers.

For all Food

Always follow on pack storage guidance and instructions such as "eat within three days of opening".

To extend the life of food beyond its date, freeze it before the date and defrost and use it within 24 hours.

Find out more about food labelling at the NHS website: http://www.nhs.uk/Livewell/Goodfood/Pages/food-labelling-terms.aspx

Throwing away good food is a dreadful waste

There are serious environmental implications. Not only is it a waste of resources but just think about all the energy, water and packaging used in food production, transportation and storage. This all goes to waste when we throw away perfectly good food.

Cheese is a good example – feeding and milking the cows, cooling and transporting the milk, processing it in to cheese, packing it, getting it to the shops, keeping it at the right temperature all the time. If it then gets thrown away it will most likely end up in a landfill site, where, rather than harmlessly decomposing as many people think, it rots and actually releases methane, a powerful greenhouse gas.

If we stopped wasting food which could have been eaten, it would have the same impact on carbon emissions as taking 1 in 5 cars off UK roads.

The best thing that can happen to food is that it makes it to our plates and is enjoyed.

Avoiding throwing out food that could have been eaten will save you money and help reduce greenhouse gas emissions.

However some food waste is inevitable. Egg shells, banana skins and tea bags are never going to be on the menu.

Home composting is a great way to stop this sort of waste ending up in landfill, and our gardens will really thank us for it. See our Home Composting website for all you need to know about home composting.

If you live in an area that has a council food waste collection service you can use this to collect anything you can’t eat, or home compost. It is recycled it into a good quality soil, improver or fertilizer. Too find out more visit http://www.recyclenow.com/what_more_can_i_do/can_it_be_recycled/food_waste.html

If we stopped wasting food that could have been eaten, we could have a huge impact on the environment, the equivalent of taking 1 in 5 cars off UK roads.

This could make a significant contribution to overall greenhouse gas emissions, and save us time and money.

As far as packaging is concerned, we actually throw away more food from our homes than packaging in the UK every year.

Most of the major supermarket retailers in the UK welcome the campaign and have committed to work with WRAP to identify ways they can help us, their customers, to reduce the amount of food thrown away. This might be through providing more information (recipes, how to store food better etc), the types of products sold (ranges of portion sizes, resealable packaging etc), the way food is sold (e.g. "half price" rather than "two for one" on food that goes off quickly) and so on. More information on what the grocery retailers and food brands are doing can be found at http://www.wrap.org.uk/retail_supply_chain/voluntary_agreements/courtauld_commitment/index.html 

WRAP has carried out research into food and drink waste, which tells us how much and what types of foods and drink are being thrown away, the reasons why and about people’s attitudes and behaviours to food and food waste.

Household Food and Drink Waste in the UK

Love Food Hate Waste is not about eating more, it’s about wasting less.

The problem of obesity is very serious. Because of this we are working with Department of Health and other bodies to make sure our advice on food reflects theirs. For example, our campaign website features easy to follow portioning advice.

Our research tells us that fruit and vegetables are being thrown away in large quantities. Love Food Hate Waste is all about making the best of the food we’ve bought, and we have a wealth of advice on our website, including storage tips to keep food fresh for longer, and recipe ideas, to help us eat the fruit and vegetables we buy, and not waste them.

Visit the www.lovefoodhatewaste.com website for tips, recipes and much more. Alternatively, you can email or call the Helpline if you have any questions on 0808 1002040

The rubbish we throw away, the homes we live in and the cars we drive all emit carbon dioxide emissions, the main green house gas to cause climate change.

To find out further ways you can reduce your carbon footprint we’ve provided links to other useful sites.

Recycle Now

When we recycle, used materials are converted into new products, reducing the need to consume natural resources and using considerably less energy than producing new products from raw materials. Recycling also reduces the amount of rubbish sent to landfill sites, there are over 1,500 landfill sites in the UK, and in 2001, these sites produced a quarter of the UK’s emissions of methane, a powerful greenhouse gas.

For easy tips on how to start recycling log on to http://www.recyclenow.com/, where you’ll find useful information on what can be recyled and where, plus much more to help you recycle more!

Act on CO2

Ever wondered what your carbon footprint is? Now you can find out with the ‘Act on C02 calculator’, an easy to use tool which will calculate your carbon footprint and show you how you can tackle climate change.

Log on to http://actonco2.direct.gov.uk/index.html today and start reducing your carbon dioxide emissions.

Energy Saving Trust (EST)

Find out how you can make some simple energy saving home improvements, save money, improve the comfort of your home and help fight climate change by logging on to the Energy Saving Trust (EST) website http://www.energysavingtrust.org.uk/

On the site you’ll also find information on power saving measures, reducing your homes carbon dioxide emissions and details on how you can get a free home energy report.

Waterwise

Did you know that waiting for the tap to run cold when filling a glass with water can waste more than 10 litres a day?

For more water efficiency facts and handy tips on how to reduce the amount of water you waste visit http://www.waterwise.org.uk/

Together

There's lots you can do to help fight climate change today. For easy tasks and energy-saving offers, log on to http://www.together.com/  Start using your own Togetheriser to track how well you're doing.